Omega 3 – WHITE OMEGA®PLUS, 90 capsules

WHITE OMEGA PLUS – the fresh, safe and highly concentrated Omega-3 sets new standards in terms of purity and quality in Omega-3 fish oil capsules. 800 mg Omega-3 fatty acids per capsule with 400 mg EPA and 300 mg DHA in highly bioavailable triglyceride form. 100 times purer than conventional fish oils with the best TOTOX oxidation values. For your health.

• Best possible raw material (anchovies), naturally small, uncontaminated fish from certified wild catches, with a very good omega-3 ratio
• Safe and high-dose omega-3 fatty acids with 400 mg EPA & 300 mg DHA per daily dose
• Purest Omega-3 fish oil, 100 times below EU pollutant limits
• Temperature-controlled storage until shipping for additional freshness and oxidation protection
• No unpleasant fish taste or burping as with liquid fish oils
• Taste-neutral capsule shell made from high-quality fish gelatine (no cheap pork or beef)
• Double oxidation protection through blister and capsule for a safe, non-oxidized Omega-3 product

Ingredients
Why WHITE OMEGA PLUS?
OPTIMAL DOSAGE – Just 1 capsule daily provides 1,000 mg of fish oil, of which 800 mg are omega-3 fatty acids – with 400 mg EPA and 300 mg DHA in an optimal triglyceride ratio.
SUPERIOR FISH OIL QUALITY – Thanks to our patented deep filtration technology, we achieve a level of purity in our Omega-3 fish oil that is up to 100 times lower than the EU pollutant limits. This makes our fish oil one of the purest on the market.
OPTIMAL OXIDATION PROTECTION – Our processing minimizes the contact of our raw materials with oxygen to prevent rapid oxidation. This guarantees an excellent TOTOX value for maximum freshness and long-lasting quality.
SUSTAINABLE WILD CATCH – Certified WHITE OMEGA fish oil is obtained exclusively from small, low-polluted fish such as anchovies that are sustainably caught in clean waters off the coast of Chile.

Quality
Highest quality raw material for best fish oil quality
We only use small, naturally uncontaminated fish , such as anchovies, with a particularly good omega-3 ratio. They come from sustainable wild catches in the few remaining clean waters on the planet (South Pacific, Chile) and not from aquaculture. This raw material is the best possible basis for a healthy, uncontaminated omega-3 fish oil for you and your family.

Things to know
What should you pay attention to when buying Omega-3?
For the sake of your health, you should definitely pay attention to the following points:
Origin : Fish from clean fishing areas (South Pacific/Chile)
Raw material : Small fish such as anchovies, naturally low in pollution
Processing : 100 times below EU pollutant levels, fast processing to avoid oxidation
Dosage : Balanced high ratio of DHA to EPA (min. 300mg DHA and 400mg EPA)
Packaging : To minimize oxidation, blister packaging is best compared to oils in bottles or capsules in cans
Storage : Cold storage until shipping reduces harmful oxidation, which hardly any manufacturer does
For the sake of your health, pay particular attention to these quality parameters when it comes to omega-3 fatty acids and avoid 3 to 6 month packaging or annual supplies that are stored in jars and packages, as these oxidize and can become harmful to the body after a short time.

Application
Fish oil capsules recommended consumption
Take 1 capsule daily with a meal and plenty of liquid. Taking it with a meal improves the absorption/bioavailability of the omega-3 fatty acids in the body.

Ingredients
This is what it contains
WHITE OMEGA® anchovy fish oil; coating agent: fish gelatin; humectant: glycerin; mixed tocopherols (vitamin E).

A notice:
Food supplements are not a substitute for a varied, balanced diet and a healthy lifestyle. The recommended daily intake must not be exceeded. Store out of the reach of small children.