Be3 FemBe Iron Form
Stomach-friendly iron formulation with lactoferrin, iron bisglycinate and natural vitamin C to gently replenish iron stores. 60 small cellulose capsules for easy consumption.
Stomach-friendly and highly bioavailable: Lactoferrin, iron bisglycinate and natural vitamin C
Bioactive lactoferrin from whey protein with > 95% purity for improved iron absorption – extracted particularly gently (ion exchange, ultrafiltration, freeze-drying)
Bioavailable iron bisglycinate in organic chelate form (no lactate or gluconate)
Natural vitamin C from rose hips with valuable bioflavonoids for improved iron absorption
Lactoferrin from milk from the EU: Sustainable by avoiding long transport routes (New Zealand, Australia)
Advantageously low iron saturation of 10 to 20%
Less stomach discomfort compared to conventional iron supplements
Vegetarian, without genetic engineering and unnecessary additives
Our answer
Be3 Iron Form
Be3 combines the highest bioavailability with maximum tolerability . This effect is made possible by the combination of iron bisglycinate, lactoferrin and natural vitamin C. Together they ensure that your cells can absorb the essential iron gently and effectively and that your body can gently replenish its iron stores.
Our vegetarian formulation combines three modes of action: Iron bisglycinate is already present as an organically bound chelate form in a complex with the amino acid glycine, which means that it is better absorbed on its own and causes fewer problems . Natural vitamin C from rose hips acts as an antioxidant and also prevents the iron from oxidizing.
The real star, however, is lactoferrin : the milk protein is related to the human iron transporter protein transferrin and also occurs naturally in the body. It plays a role in the immune system and in the defense against pathogens. Above all, however, it binds iron and transports it from the intestine into the cells, thus ensuring that iron absorption is up to 50% more effective and, above all, gentler . Undesirable side effects of conventional iron products, such as nausea, etc., can thus be avoided.
The new Ehrlich
The market is flooded with products that claim to be scientifically based and premium – bullshit. They are often enriched with cheap raw materials, incorrect dosage or nonsensical multi-ingredient mixtures – “fairground mixtures” as we call them. The aim is to offer as many trendy raw materials as possible in low dosages, usually without any benefit. Enough of that – it’s about our health!
Our approach: At the start of product development, a team of scientific staff examines all relevant studies, including raw materials, dosages, dosage form and co-factors. Branded raw materials are analyzed for additives and manufacturing methods. Our interdisciplinary team of doctors, alternative practitioners, nutritionists and product developers then discusses the results and determines the next steps.
The difference: products with scientifically based recipes and real benefits. We only use the highest quality raw materials in study-based dosages and without unnecessary additives .
Honestly good for your health. Pinky Swear – Period!
Things to know
Lactoferrin & Iron – A gentle duo
Iron is a vital mineral that plays a central role in blood formation and oxygen transport . Women often have a higher need for iron, especially during menstruation or pregnancy. When supplementing iron , lactoferrin acts as a gentle transporter and thus optimizes iron utilization in the body. The valuable protein helps to use iron more efficiently and thus contributes to a better supply.
Our lactoferrin is isolated particularly efficiently from cow’s milk using ion exchange and ultrafiltration, which results in an excellent purity of > 95% lactoferrin in the end product and 97% lactoferrin in the protein content. The subsequent gentle freeze-drying guarantees the best possible preservation of the protein. The iron saturation of the lactoferrin is in the ideal range at 10-20% .
The biologically active whey protein is obtained from European cow’s milk and therefore does not have to be imported from overseas (New Zealand, Australia) as is the case with other products. Our final product is obtained from cow’s milk, but thanks to a careful and efficient purification process it is considered lactose-free (< 0.1% lactose). It is therefore also suitable for people with lactose intolerance.
Good to know: Lactoferrin influences iron absorption so effectively that it can combat iron deficiency even without additional iron – just as well as taking an iron salt preparation! But that’s not all: Lactoferrin is so well tolerated that it was even recommended as the drug of choice for treating iron deficiency in pregnant women in a meta-analysis of clinical studies (1).
In combination with the particularly well-tolerated chelate form of iron bisglycinate and natural vitamin C from rose hips, iron absorption is further improved, thus minimizing gastrointestinal complaints.
Application
How to take it
Depending on your current iron intake, take 1 to 2 capsules daily with plenty of liquid with or after a meal.
Ingredients
This is what it contains
Rosehip fruit extract, lactoferrin (from cow’s milk), capsule shell: cellulose, iron bisglycinate.
Average nutritional value | daily dose (2 capsules) |
---|---|
iron bisglycinate | 20 mg |
Lactoferrin | 150 mg |
Rosehip extract | 314 mg |
of which Vitamin C | 142 mg |
A notice:
Food supplements are not a substitute for a varied, balanced diet and a healthy lifestyle. The recommended daily intake must not be exceeded. Store out of the reach of small children.
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