Turmeric is one of the healthiest plants worldwide and is particularly known for its natural potential in the gut area. Fermented foods are also extremely important for the gut flora. For this reason, we have innovatively combined both and developed a complex fermentation process for turmeric and other plants through several years of research.
Acurmin ferment is our special highlight; the product uniquely combines the benefits of turmeric’s own ingredients, sensibly complemented by the positive effects of numerous new metabolites from fermentation and their synergistic effects. The certified bacterial strains used for fermentation also specifically break down cell structures with their enzymes, resulting in a improved bioactivity compared to unfermented products.
INNOVATIVE 3-FOLD EFFECT AFTER FERMENTATION
+ Turmeric root ingredients (e.g., curcuminoids, essential oils, turmerin)
+ Valuable metabolites from fermentation (e.g., organic acids, short-chain fatty acids, glucans, enzymes, vitamins, bacterial components)
+ New synergistic effects of turmeric’s own ingredients with fermentation products
Due to these novel properties, the natural potential of turmeric has been significantly increased, and Acurmin® ferment can no longer be compared to a simple turmeric kitchen spice.
READY-TO-USE
The use of Acurmin® ferment is straightforward. The recommended daily amount of about one teaspoon (1 g) can be added to porridge or smoothies, or used to prepare a new variant of the popular Golden Milk, or for seasoning vegetable and meat dishes. It is only important to note that the heating time should be as short as possible to retain valuable ingredients.
Highest organic quality in powder form: Acurmin ferment contains 100% pure, fermented organic turmeric powder based on the fermentlife® raw material – produced with natural Lactobacillus strains and regularly C14-tested.
Ingredients: fermentlife® organic turmeric powder, fermented with Lactobacillus plantarum, L. brevis, L. fermentum
Acurmin ferment is suitable for anyone who wants to intentionally integrate turmeric into their daily routine – whether as part of a balanced diet or for overall well-being.
Recommended intake: Up to 1 teaspoon (1g) daily, stirred into yogurt, porridge, smoothies, or (plant-based) milk.
For optimal results, we recommend using it for at least 60 days.
Food supplements are not a substitute for a varied, balanced diet and a healthy lifestyle. The recommended daily intake should not be exceeded. Store out of reach of small children. Acurmin ferment should not be taken by pregnant or breastfeeding women, children under 12 years of age, or people with bile duct obstruction. If taken concomitantly with anticoagulants, consultation with a doctor is recommended. Likewise, people with liver disease should discuss their use with their physician.
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