Manuka Honey 600+ MGO, 250 g.

Manuka Honey 600+ MGO – Cellavent Healthcare

Our 100% pure New Zealand Manuka honey is characterized by its exceptional quality. It is obtained exclusively from natural flower nectar of the South Sea myrtle in New Zealand. With a concentration of over 600 (MGO) methylglyoxal, it is ideal for therapeutic use and for a healthy daily diet. • Verified origin – original Manuka honey from New Zealand • 100% made from natural Nekater South Sea Myrtle • Guaranteed methylglyoxal content (MGO) of over 600+ • In high-quality apothecary glass, no plastic • Year-round companion, especially during the cold autumn and winter seasons Ingredient What makes Manuka honey so special? FOR YOUR HEALTH – Our Cellavent Manuka honey is characterized by its particularly high MGO content of over 600. Suitable for therapeutic or preventive use as well as internal and external use. HIGHEST QUALITY – The smell and taste of our Manuka honey are unique and cannot be compared to conventional honey. The naturally contained polyphenols and flavonoids make our honey something very special. VERSATILE – Due to its numerous positive properties, Manuka honey can be used to prepare home remedies as well as to sweeten food and drinks. The exceptionally high MGO content also makes our Manuka honey the ideal therapy companion. GUARANTEED ORIGIN – Our Manuka Honey 600+ is made from 100% natural nectar from the flowers of the New Zealand South Sea Myrtle. GENTLE PRODUCTION – Manuka Honey 600+ is produced under the highest quality standards and based on sound scientific expertise to naturally support your health. Quality Original Manuka honey from New Zealand The special Manuka honey 600+ comes from the nectar of the rare flowers of New Zealand’s South Sea myrtles , which were once used as a medicinal plant by the local Maori. With a concentration of the natural, particularly valuable ingredient methylglyoxal (MGO) of over 600+, Cellavent Healthcare Manuka honey is ideal for therapeutic use , e.g. in tried and tested home remedies, as well as for internal and external use . The safety and origin are of course checked regularly. Things to know What does MGO mean in Manuka honey? The special properties of Manuka honey are largely determined by the methylglyoxal (MGO) content and its purity . The amount of MGO contained is given in milligrams per kilogram and serves as a quality measure for the honey. Methylglyoxal can also be found in small amounts in other types of honey, but the higher the proportion in the honey, the higher the quality. For comparison, a regular flower honey has an MGO value of 0 to a maximum of 20, while Manuka honeys can reach an MGO value of up to 1000+. Application Recommended intake Take the Manuka honey pure or diluted (in milk or tea at max. 40°C). Adults: 1-3 teaspoons per day. Teenagers aged 16 and over: 1 teaspoon of Manuka per day. For children between 1-16 years we recommend our child-healthy Manuka honey: 1-10 years (200 MGO) ; 10-16 years (400 MGO). 100% Manuka honey from New Zealand A notice: Honey is a natural raw food and therefore not suitable for children under 1 year old. Store in a cool, dry and dark place. Various factors (e.g. temperature) can encourage crystallization, but this does not affect the quality or shelf life.