O’Liv PLUS, 500 ml.

O’Liv PLUS is one of the healthiest olive oils in the world. The exceptionally high, natural polyphenol content of at least 750 mg/kg protects blood fats from oxidation* and maintains a normal cholesterol level.** Our virgin, high-quality organic oil is cold-pressed from fine, hand-picked Koroneiki olives. By harvesting early, using special processing and storing it in a cool place, we obtain a natural, ultra high phenolic olive oil for therapeutic use.

• Ultra high phenolic: at least 750 mg/kg polyphenols
• With Omega-3, Omega-6, Omega-9 as well as hydroxytyrosol and tyrosol
• Olive oil polyphenols help protect blood lipids from oxidative stress*
• Omega-6 (linoleic acid) contributes to the maintenance of normal blood cholesterol levels
• 50 x more antioxidants than conventional olive oils
• Only 1 tablespoon (10 ml) for a therapeutic effect, highly bioavailable
• Extra virgin olive oil, gently cold pressed using purely mechanical processes
• 100% hand-picked Koroneiki olives, without bird deaths
• 100% organic, vegan, GMO-free, 1st class

*Olive oil polyphenols help protect blood lipids from oxidative stress (EU Regulation 432/2012). To achieve this effect, 10ml of O’Liv PLUS must be consumed daily.
**Omega-6 (linoleic acid) contributes to the maintenance of normal blood cholesterol levels. To achieve this effect, 10g of linoleic acid must be consumed daily.

Von Mr. Düsseldorf empfohlen
Empfohlen von Mr. Düsseldorf: O’Liv – das kaltgepresste Olivenöl mit außergewöhnlich hohem Polyphenolgehalt. Perfekt für Genießer und Gesundheitsbewusste, die auf höchste Qualität setzen.

Ingredient
Why O’Liv PLUS?
ULTRA HIGH PHENOLIC OLIVE OIL – O’Liv PLUS is a natural, virgin olive oil with at least 750 mg/kg of polyphenols in their natural, bioactive form. In comparison: conventional olive oils contain only 50-100 mg/kg.
HIGH-QUALITY OMEGA – O’Liv PLUS naturally contains valuable, unsaturated fatty acids such as Omega-3 (ALA), Omega-6 and -9 (oleic acid) as well as hydroxytyrosol and tyrosol in a highly bioavailable form.
FOR YOUR HEALTH – Olive oil polyphenols protect against oxidative stress of blood lipids*, Omega-6 (linoleic acid) supports the maintenance of normal cholesterol levels**
PRECIOUS OLIVE VARIETY – O’Liv Plus is made from 100% high-quality Koroneiki olives from Greece. The olives are hand-picked and processed at the time of maximum polyphenol content.
GENTLY COLD PRESSED – In a special centrifugation process, the small olives, which are particularly rich in vital substances, are cold pressed in the absence of oxygen. This is how we obtain the highest polyphenol content.
PROTECTS BIODIVERSITY – By avoiding harvesting machines, we contribute to protecting biodiversity in the olive groves.
WITHOUT ADDITIVES – 100% ORGANIC: Extra virgin olive oil, 1st quality, cold pressed, obtained using mechanical processes.
*(EU Regulation 432/2012); with a daily intake of 10 ml O’Liv PLUS.

**(EU Regulation 432/2012); with a daily intake of 10 g linoleic acid.

Quality
Gently produced – extra virgin olive oil cold pressed
Through early harvesting, gentle cold pressing under oxygen-reduced conditions and immediate, rapid, chilled bottling, we obtain an olive oil with an exceptionally high polyphenol content of up to 1,000 mg/kg and guarantee a value of at least 750 mg/kg. The oil is stored protected from light and at 7°C until dispatch. This means that our O’Liv PLUS oil is optimally protected from oxidation throughout the entire process.
When harvesting our olives, we place great importance on nature conservation . Every year, several million songbirds die because harvesting machines that drive through the fields at night catch the birds in the trees. That is out of the question for us! The olives for O’Liv PLUS come from growing areas in Greece , where the harvest is traditionally done by hand . Avoiding synthetic pesticides also protects the biodiversity of the olive groves.

Things to know
How to choose olive oil with a high polyphenol content?
Our organic olive oil naturally contains a particularly high proportion of Omega-3, Omega-6, Omega-9 as well as hydroxytyrosol and tyrosol.
Polyphenols are secondary plant substances and are valued for their many health-promoting properties . These include the ability to protect the cells of the human body from free radicals and prevent oxidative stress. Studies confirm that olive oil is one of the healthiest foods in the world . Olive oils with a polyphenol content of 250 mg/kg or more can have a therapeutic effect . Conventional oils, however, usually only have a content of around 50-100 mg/kg. With 750 mg/kg of polyphenols, O’Liv PLUS protects blood lipids from oxidative stress*. The high polyphenol content is reflected in the intense, bitter taste .

*(EU Regulation 432/2012); with a daily intake of 10 ml O’Liv PLUS.

Application
Olive oil consumption recommendation
Take 1 tablespoon (10 ml) daily on an empty stomach or as an addition to Mediterranean cuisine and salads.

Ingredients
This is what it contains
100% pure, organic olive oil (Koroneiki)

A notice:
Food supplements are not a substitute for a varied, balanced diet and a healthy lifestyle. The recommended daily intake should not be exceeded. Store out of the reach of small children. Pregnant and nursing mothers should consult a doctor before taking food supplements.