Table sweetener based on steviol glycosides from the stevia plant. Suitable for cooking and baking, for sweetening drinks, fruits, salads and sauces.
The stevia plant (Stevia rebaudiana) is a small perennial plant from South America. Its specialty is the almost incredible sweetness of the leaves, which is mainly caused by so-called steviol glycosides. The particularly high content of steviol glycosides distinguishes them significantly from approximately 300 other species of stevia plants.
The main ingredients of the leaves are the so-called steviol glycosides (eg stevioside, rebaudioside), which are up to 300 times sweeter than the well-known cane sugar and give the leaves their unmistakably sweet taste. The whole leaves and the ground herb as a green powder are 10-15 times sweeter than sugar.
Stevia has practically no calories. Steviol glycosides were approved as a sweetener in the EU in December 2011. Stevia obviously does not harm the teeth of children or adults. There is even toothpaste with stevia.
Benefits:
- Suitable for diabetics
- Strengthens the immune system.
- Lowers the level of bad cholesterol.
- Calms the nervous system.
- For weight loss and preventive against obesity.
- Improves the activity of the cardiovascular system.
Nutritional information per 100 g. / portion of 0.11 ml
| Energy: | 734 kJ /178 kcal / 0,8 kJ /0,19 kcal |
| Fats, of which saturated fatty acids: | 0 g. / 0 g / 0 g. / 0 g |
| Carbohydrates of which sugars: | 73 g. / 0,08 g / 0 g. / 0 g |
| Protein: | 0 g. / 0 g |
| Salt: | 0 g / 0 g |
Ingredients: Vegetable glycerin, purified water, sweetener steviol glycosides
Permissible daily intake (ADI): 4.17 ml / day for a body weight of 50 kg.
Recommended dose: 2-3 drops correspond to (about a teaspoon) sugar.
Can be stored in the refrigerator for 6 months after opening.
Contents: 50 ml.
Manufacturer: GSE-Vertrieb Biologische Nahrungsergänzung & Heilmittel GmbH., Germany
Store in a dry and cool place, protected from direct sunlight.
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